From our oven to your table — handmade breads, flaky pastries, and comfort-food meals prepared with the same warmth you'd find at a family kitchen. No shortcuts, no rush, just real food.
Every loaf, pastry, and pie starts with simple ingredients and honest effort. We mix, fold, proof, and bake — nothing pre-made ever crosses our counter.
We source from Springfield-area farms and suppliers whenever possible. Our menu shifts with the seasons so you always taste what's at its peak.
More than a restaurant — we're a gathering place. Live music nights, community boards, and a door that's always open to neighbors.
Mcl Restaurant and Bakery started with a simple idea: what if a neighborhood place could offer food that actually tastes homemade? Not frozen, not rushed — just properly made, from ingredients you can pronounce.
Our bakers arrive before dawn every day. Our kitchen crew sources local whenever it makes sense. And our dining room is designed to feel like somewhere you'd actually want to linger — whether that's a quick coffee on a Tuesday morning or a leisurely dinner with friends on a Saturday night.
We're proud to be a part of Springfield. Every loaf we bake and every meal we serve is an invitation to slow down and enjoy something made with real care.
With gratitude,
The Mcl Team
101 W Jefferson St
Springfield, IL 62702
Mon–Fri: 6:00 AM – 8:00 PM
Sat–Sun: 7:00 AM – 9:00 PM
Drop us a line and we'll get back to you as soon as we can — usually before our next batch comes out of the oven.